Accor Launches Bangkok Super Saver Hotel Campaign

For all travelers coming to Bangkok within the next few months and are currently searching for hotel bookings, look no further.  Accor has officially launched the ‘Bangkok Super Saver’ hotel campaign which features room bookings at a very special rate (inclusive of free breakfast). But book fast; this deal is an exclusive offer for all bookings made during 24th April – 24th May 2014. All bookings are for stays during April until 30th September 2014.

There are a multitude of participating hotels in Bangkok which includes: Sofitel So Bangkok, Sofitel Bangkok Sukhumvit, Pullman Bangkok King Power, Hotel Muse Bangkok Langsuan, Grand Mercure Bangkok Asoke Residence, Novotel Bangkok Platinum Pratunam, Novotel Bangkok on Siam Square, Mercure Bangkok Siam and ibis Bangkok Siam.

Customers who are already members of the Accor Advantage Plus could go ahead to place your booking and enjoy an additional 10% off the Bangkok Super Saver rate. Members of Le Club Accor hotels, Accor’s free Loyalty program will earn triple points on their stay. Non Le Club members can head over to Le Club website to sign-up.

Room rates during this period start from as little as USD $27 per room per night.

If you don’t know who Accor is, they are one of the leading hotel operators and leader in Europe having established nearly 45 years of hotel expertise. Currently, hotels under their brand are present in 92 countries with over 3,500 hotels.

bkk-super-saver LogoAccorhotelscom

Kitchen Favourites: Chef’n Cookie Stamp

I love making cookies but I have to admit it: I’m a bit of a lazy baker when it comes to making anything fancy!

So when I tried the Chef’n cookie stamp, I was delighted with the results. It’s an idiot-proof cookie cutter with a difference, and excellent design.


An easy to follow recipe comes with it in the box, and following the recipe gives great results. I’ve also used my old tried and trusted cookie recipe and it worked wonderfully well.


It’s so easy to use and keep clean and the all in one storage idea is fab (no lost parts – always a problem in my kitchen).

The patterns it makes are so clear and with no distortion. The dough doesn’t get all stuck up on any of the parts, as with previous stamps/cutters I’ve tried.  In fact you can just go on stamping and stamping!


It’s so easy to change the heads and push the “stamping button”. I couldn’t pull my 8-year-old niece away from the kitchen: it’s a godsend for entertaining the kiddies too.


I would definitely recommend this as a cool addition to any baker’s cupboard. Buy yours here.



Foodie Round Up for January

In the post-Christmas haze of January life, it’s easy to succumb to those New Year blues, especially when it comes to food and drink. After such indulgence over Christmas, you’re stuck between disappointment and guilt, and actually, it’s enough to make your head spin if you think about it too much…

Here are three of my new favourite products to buck up the first month of 2014. They offer just the right combined levels of health and yum to keep you smiling and moving.

Image borrowed from the fantastic

Alma de Cuba Coffee

I’m salivating just thinking about Alma de Cuba coffee. Strong, rich and fragrant are each an understatement in terms of how awesome their blends of fresh bean really are. If you’re a casual coffee drinker, Alma de Cuba is enough to turn you into an aficionado. If coffee already makes up an important part of your day, prepare to enjoy this coffee like you’ve never enjoyed a drink before. You need this coffee in your life. Order here.

low res crostini

Crostini by Crosta & Mollica

Crosta & Mollica is a brand taking the world by storm, and popping up in more and more shops across the nation. For good reason. Their exquisite flavours of Italy make the perfect snack, starter, treat or meal staple. Their Crostini are divine little crispy bread treats. Grab yourself some at Waitrose now.


Liberation Nuts

Fairtrade, ethical and delicious, the latest range from Liberation Nuts is just as delectable and appealing as the work the company does. Their seasonal bags of mixed nuts and mixed nuts with dried fruit at the perfect tasty yet healthy snack to help you in your journey away from the beers, mince pies and chocolate feasts of Christmas. Om nom nom. Find out more about Liberation Foods here.

Canary Tourism | UK BLOG

Hot for 2014: The Canary Islands
When British wintertime comes, island hopping somewhere warm and beautiful is the stuff office daydreams are made of. While consider up in thermal jumpers and patterned bed socks, I've been gazing off into the distance and thinking about the Canary Islands, which have quickly jumped to the top of my travel 'to do' list for 2014.
As well as gorgeous sunny weather paired with 22 degree heat, the Canary Islands are a pretty unique find. In December and January, their vibrant beaches become adorned with towering and sculptures, some of them measuring up to four metres in height. At Christmas time, majestic, enormous and impressive nativity scenes are displayed in the sand, most of them created by acclaimed sculptors from all over the world.
Personally, the intrigue of the sand sculptures is appeal enough for me to want to hop on a plane immediately, but there's lots more on offer too. There's all the usual ample travellers' offerings to take advantage of: amazing gastronomy, a unique island culture, and breathtaking views.
Setting the islands apart is a loyalty to the environment, interesting especially for ecotourism aficionados. Four national parks, world heritage zones and biosphere reserves combine to make this a formidable destination for those stunned by nature and preservation at their best. 
Check out all this and much more in the dazzling video below, which showcases this paradise in visual form.


Christmas in the Canary Islands? What a dream that would be. Just close your eyes and imagine this for a moment: sipping cocktails in a beach, napping during the afternoon in the comfort of a hammock, and enjoying the culinary treats of the island. It would certainly make for a very different holiday season, but certainly a great one.

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Recipe: Chocolate Tiffin (Fridge Cake)


Gooey, nutty, fruity and chocolately…chocolate tiffin is surely the ultimate naughty treat. Here’s my take on the no-bake classic. Beware though – the first piece you nibble easily turns to the second until one more becomes the whole tray. Oops!

This makes around 12 squares of tiffin.

225g/8oz plain chocolate
2 tbsp golden syrup
75g/3oz butter
100g/4oz currants
Approx. 8 plain digestive biscuits
Approx. 10 glacé cherries, quartered

  1. Line a 12 x 8″ (30 x 20cm) shallow baking tray with greaseproof paper.
  2. Break the chocolate up and put it in a heatproof bowl with the syrup and butter.
  3. Place the bowl over a half-pan of water. Make sure the bowl isn’t actually touching the water, and heat slowly to melt the ingredients together.
  4. Put the biscuits in a strong polythene bag sealed at the top and place on a wooden chopping board. Then hit with a rolling pin until they become crumbs.
  5. Stir the crumbs, currants and quartered glacé cherries into the chocolate mixture.
  6. Spoon the mixture onto the baking tray and level using a spoon or knife.
  7. Place in the fridge for at least two hours.
  8. Slice and serve!

Follow Lynne Razavi on Instagram here.

Recipe: Moist American Chocolate Cake

Delicious Chocolate Cake

This succulent chocolate cake is based on a recipe I picked up during my stint living in America. My lovely neighbour Barbara was an amazing baker, always willing to share and exchange kitchen tips! This quick-fire recipe whips up an incredibly moist cake that goes perfectly with a generous helping of double cream…

8oz plain flour
12.5oz caster sugar
3oz cocoa powder
1.5 oz baking powder
2 eggs
9fl oz milk
4.5 oz vegetable oil
2 tsp vanilla extract
9fl oz boiling water

  1. Preheat your oven 180C/Gas mark 4.
  2. Grease a 10 inch cake tin. I like the ones with the false bottoms – they make the job of retrieving your cake after baking that much easier.
  3. Leaving aside the boiling water for a moment, combine all the other ingredients in a large mixing bowl.
  4. Using a wooden spoon or electric whisk beat the mixture until smooth.
  5. Add the boiling water slowly and continue to mix until smooth once again. The mix should be a runny but quite thick.
  6. Pour into the tin and bake for 25-35 mins or until a skewer comes out of the middle clean.
  7. After cooling, pop it onto a plate, slice and serve with vanilla ice cream or custard with lashings of cream. Yum!

Follow Lynne Razavi on Instagram here.

Recipe: Victoria Sponge for Diabetics

Flickr: Carwyn Lloyd Jones – Dylunio Creadigol

Diabetics don’t have it easy. Not being able to eat sugar, chocolate, biscuits or other delicious sweet treats is a really tough challenge. Here’s a sugar-free Victoria sponge recipe dedicated to any diabetic readers out there…you deserve some ‘yum’ too!

One 7 inch cake will give you eight slices.

150g/5oz self raising flour
8 tbsp granulated Splenda
1 tsp baking powder
3 tbsp dried skimmed milk powder
2 tbsp ground rice
2 eggs beaten
7 tbsp vegetable oil
3 tbsp skimmed milk mixed with 6 tbsp water
1 tsp vanilla extract
Sugar-free jam and whipped cream for filling

  1. Preheat the oven to 180 degrees/Gas mark 4.
  2. Line the bases of two 7inch cake tins and grease the sides with vegetable oil.
  3. In a large bowl, sift the flour and baking powder.
  4. Stir in the Splenda, the ground rice and the dried milk.
  5. Add the eggs, oil, milk with water, vanilla extract and salt. Mix with a wooden spoon or electric mixer. The mixture should drop off the spoon, if not, add more water.
  6. Spread into the two tins, level the tops with a spoon or knife then bake your cake for around 25 minutes.
  7. Allow to cool then turn out onto a wire rack.
  8. Once cooled, spread whipped cream onto the bottom of one half and strawberry jam onto the bottom of the other, then sandwich together.
  9. Serve and enjoy!

Follow Lynne Razavi on Instagram here.

Flickr: Ali Elan

The Benefits of an Oil-Free Facial Exfoliator

skincare woman

While cleansing your skin is beneficial, using a refining cleanser, preferably an oil free facial exfoliator, will not only remove makeup, dirt and grime but also exfoliate your skin, removing dead skin cells, bringing new life to your once dull complexion, and reduce the signs of aging, leaving you with visibly healthier looking, vibrant skin.

Along with the immediate visual rewards of exfoliation, the elimination of dead skin cells speeds up the skin’s restoration process, encouraging smoother, healthier looking skin. In addition, along with the anti-aging benefits that include a reduction of fine line and wrinkles, an oil free facial exfoliator will help reduce discolouration. Exfoliating will also help moisturiser penetrate deeper into your skin allowing for dewier, younger looking complexion; this is also the case when it comes to sunscreen and makeup; by regularly exfoliating your makeup will go on much smoother and your sunscreen as well which will enable it to better protect your skin from the sun’s aging UV rays.

A good oil free facial exfoliator will also help reduce blackhead and acne breakouts. Acne prone skin sheds more skin cells than normal skin types; unfortunately the cells don’t fall away and end up sticking to the skin, clogging hair follicles and pores, producing excess oil which ultimately leads to blemishes.

A good example of a great exfoliator cleanser would be vbeauté’s Rub Off Gentle Facial Exfoliator, a gel cream cleanser that features exfoliation beads in an extremely gentle cleansing agent extracted from coconut. The tiny exfoliating beads won’t tear your skin; only slough away the dulling dead skin cells, leaving you with beautiful, perfectly smooth skin that will help you experience the maximum results of your skincare regimen. vbeauté’s oil free facial exfoliator also contains Rosemary extract which minimises large pores and helps control excess facial oil. Developed without fragrance, it’s a great choice for all skin types and is the perfect option for anyone wanting to address hyper-pigmentation issues, fine lines and wrinkles.

Travel Wishlist: Chile

I've been hearing a huge amount about South America recently, particularly since starting my writing MA. There are a good few characters from the United States enrolled on the course, and between them they've travelled extensively around the continent. I've not had the chance to visit even one South American country yet, but with each conversation, my desire to visit this tantalising land is heightened more and more.

Which country has battled its way towards the top of my list, I hear you ask? That would be Chile. Bordering Peru, Bolivia, Argentina and the Drake Passage, it looks like the perfect country to start in for the ultimate South American adventure.

And, incidentally, Chile's tourism board has just launched an initiative promoting its adventure, nature and wildlife offerings. Believe me, it certainly has a lot to offer. After watching the video below, I'm sure you'll be as tantalised as I am by the prospect of a trip there.


Wild expectations, indeed. The Chile initiative has so much appeal to adventurous travellers. The idea of getting right out of my comfort zone and exploring such pristine landscapes in Chile is a welcome one.


The video is shot beautifully, though in a country of such organic diversity and unspoiled locations, I suppose it would be difficult to shoot it badly. I love the concept of Renéon travelling back to his roots in his native homeland after living abroad – it’s an innovative and relatable idea. I’m looking forward to watching the next instalment of his adventures.

This is a Sponsored Post written by Lauren Razavi and funded by Chile Travel.

Save A Horse…

If you were to ask me what I thought epitomizes masculinity – what conjures thoughts of rugged, manly men – the answer is quite simple: the quintessential cowboy.

Not only could he fearlessly wield a handgun while riding his steed with reckless abandon, but he had a strong, silent air about him that could make every pair of bloomers at the saloon drop, too. Cowboys were the perfect balance between honour and rebellion; quenching every girls’ thirst for a bad boy while still knowing when to tip his hat and call you “ma’am”. Think: the Marlboro man or Clint Eastwood in his heyday. No girl in her right mind would kick them out of bed.

Yes, much of the cowboy era has gone the way side but more than just his swagger has transcended the old west.

I’m talking about his denim.


Although I highly recommend leaving the chaps out of the equation (with the exception of a few kinky special occasions, of course), it’s incredibly easy for men to maintain this effortless masculinity in their day-to-day attire. Whether he’s sporting his worn and washed favourites on a Sunday morning coffee run, or a slim-fit deep indigo pair with a sport coat for a night on the town, the right pair of denim always adds the suave of Charlton Heston.

But, jeans aren’t the only way a guy can work denim into his look and still have that in-the-moment feel. With today’s coloured trouser trend and secondary material options like chinos, it’s easy to pair off a denim button-up. This incredibly laid-back look is one of my favourites; worn open with a V-neck (not too low, please) and your sleeves rolled (thick, relaxed cuffs just about the elbows to show off those forearms!) you really can’t go wrong. For the more fashion-forward guys, wear your washed denim button-up with a darker wash or black jean à la David Beckham or Yeezus. If it’s a more preppy look you’re after, wear a button-down chambray shirt (I’ll save you the Google search, boys. Chambray is that denim-looking material with the linen finish… you’re welcome.) with your trousers and a blazer in place of a baby blue or white collared shirt.

There’s just something about a guy who knows how to rock denim and channel his inner cowboy that exudes manliness. He’s a scent of spiced leather and a little bourbon on the breath away from being the rough and tumble man dreams are made of.

At least, this is the type of guy who wouldn’t have to convince me to ride off into the sunset…

Written by Victoria Putney

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